Private Chef

Private Chef Experience

Instead of you going to a restaurant, let the restaurant come to you!

Danielle Lawler a private chef based on the Costa Del Sol, offers you a unique culinary experience in the comfort of your own home. Danni and a waitress will arrive a your venue, with a mix of fresh locally sourced ingredients, to prepare a tailor-made menu of your choice. We can offer you packages to suit your budget, Danni can plan your menu, source produce and prepare a delicious gourmet meal experience, to laying the table, pouring wine, serving your meal, clearing away and the “dreaded” washing up – Taking all the stress out of your special occasion. Whatever you desire we can cater for you and you can rest assured our private chef experience will be a night to remember.

On Holiday and don’t want the hassle of going out for breakfast, lunch and dinner, why not try our amazing buffet breakfast, barbeque lunches or even try one of our Food Stations… We can adapt all of our services to suit you or we can discuss any ideas you have.

                                               Dinner Menu                                                 

3 Course Meal €40pp, 2 Course Meal €35.00pp

Starters

Shared antipasto platter

Sharing picking platter

Thai prawn and mango salad

Pumpkin Arrancini balls

Mains

Fillet Mignon – Served with creamy mash, or thick cooked chips, seasonal grilled vegetables & your choice of mushroom, pepper or Diane sauce

Surf and Turf – Rump steak with creamy garlic prawns served with creamy mash or thick cooked chips and seasonal grilled vegetables

Pork Tenderloin wrapped in prosciutto -Served with creamy mash or thick cooked chips, seasonal grilled vegetables & pepper sauce

Chicken Avocado – Marinated chicken tenderloins with sweet potato roastie, seasonal vegetables, avocado salsa & creamy garlic sauce

Pan Fried Salmon – Tender salmon served with a sweet potato roasted, grilled seasonal vegetables and creamy garlic sauce

Mustard crumbed lamb – Served with creamy mash or thick cooked chips seasonal grilled vegetables with mint gravy

Chicken, chorizo & semidried tomato risotto

Tomato pesto pasta

Desserts

Rich Romantic chocolate moose

White chocolate panna cotta with passion fruit pulp

Coconut cake with lime curd

Pavlova with summer fruits

White chocolate and raspberry cheesecake

Warm coffee and walnut brownie with cream

Cocktail Evening

6 different Canapes & 4 Different Cocktails €40pp

Enjoy cocktail food washed down with cocktails

Chefs choice of the most popular, hot and cold canapes for you and your guess to get your taste buds tingling then some freshly made cocktails to wash them down with.

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628604446
contact@modernfoodie.es
fuengirola, 29640
Avenida Condes san Isidro 1